
LUNCH APPETIZERS
*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.*
LUNCH SOUP & SALAD
*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.*
SUSHI LUNCH SPECIALS
*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with ginger salad.
MAKI ROLL LUNCH SPECIALS
*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.*
NIGIRI OR SASHIMI LUNCH SPECIALS
*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Nigiri: 2 pieces with rice. Sashimi: 3 pieces with no rice.
CHINESE LUNCH CUISINE - CHEF'S SPECIALS
*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with fried rice, crab rangoon, and spring roll. Add wonton, egg drop, or hot & sour soup for $1.55 more.
CHINESE LUNCH CUISINE - BEEF OR PORK
*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with chips, fried rice, crab rangoon, and spring roll. Add wonton, egg drop, or hot & sour soup for $1.55 more.
CHINESE LUNCH CUISINE - CHICKEN OR SHRIMP
*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with chips, fried rice, crab rangoon, and spring roll. Add wonton, egg drop, or hot & sour soup for $1.55 more.
ROYAL LUNCH SPECIALS
*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.*
THAI LUNCH
*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with ginger salad.
CURRIES LUNCH
*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with ginger salad.
HIBACHI LUNCH
*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with salad and rice.
APPETIZERS
SOUPS & SALADS
ROYAL SUSHI SPECIAL ROLLS
8 pieces per order.
HIBACHI DINNER SPECIALS
Served with grilled shrimp (2), salad, veggies, steamed rice, and mushroom soup.
TRADITIONAL ROLLS
8 pcs per order. Big Roll 5-6 pcs per order.
SUSHI ENTREES
Served with ginger salad and miso soup.
MAKI ROLLS
COOKED ROLLS
NIGIRI OR SASHIMI
Nigiri: 2 pieces with rice. Sashimi: 3 pieces with no rice.
MEATS
Served with steamed white rice.
SEAFOOD & POULTRY
Served with steamed white rice.
THAI RICE & NOODLE DISHES
Choose from tiger shrimp, kobe beef, chicken, pork, vegetables, or tofu. Served with ginger salad.
FRIED RICE / LO MEIN / MEI FUN
Lo mein: soft noodles. Mei fun: white thin rice noodles.
RICE DISHES
Choice of chicken, pork, beef, shrimp, vegetable, house, or seafood (scallops & shrimp). Served with steamed white rice.
CURRIES
Choice of chicken, pork, shrimp, beef, tofu, or vegetable. Served with ginger salad.