Royal Stix Online Ordering Menu

805 Glynn Street South Suite 141
Fayetteville, GA 30214

10:30 AM - 10:00 PM

96% of 3,624 customers recommended

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LUNCH APPETIZERS

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.*

Fried Crispy Chicken Wings (6 Pieces)

$1 Extra for flavored wings, choice of: Sesame, Lemon Pepper, Honey, Buffalo, Hot Braise, Teriyaki, Thai Curry, BBQ (Sweet, Mild, Spicy), and Salt & Pepper.

Crispy & Spicy Calamari

Tender calamari tempura-style with Asian spices.

Homemade Dumplings

All dumplings are handmade and prepared pan-fried or steamed to your liking.

Vegetarian Spring Rolls

Fried spring rolls stuffed with vegetables, served with homemade dipping sauces.

Hong Kong-Style Lettuce Wraps

Wok-sautéed with chicken and vegetables, served with lettuce cups.

Homemade BBQ Ribs

Wood-fire grilled and brushed with a tangy BBQ sauce.

Steamed Japanese soybean pods seasoned with sea salt.

Shrimp Tempura Sampler

Tempura fried shrimp, sweet potato, and zucchini, served with a traditional dipping sauce.

LUNCH SOUP & SALAD

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.*

Thai-style of hot and sour soup, seasoned with lime juice, lemon grass and chili paste. Choice of Chicken or Shrimp.

Coconut milk soup with tomato, lime juice and chili paste. Choice of chicken or shrimp. (Photo is Coconut Soup with chicken.)

Seafood Hot & Sour Soup (For 2)

Hot and sour soup with shrimp, scallop, and egg white drop.

Chicken Corn Soup (For 2)

Chicken and sweet corn soup with egg white.

Royal Seafood Noodle Soup

*Big Bowl* Shrimp, scallops, mussels, calamari, egg lo mein noodles, herbs, and spices in a mild broth.

Thinly sliced, charbroiled tuna with special sauce.

Avocado Tar Tar

Seaweed salad, chopped onions, and cucumbers topped with sliced avocado.

Royal Avocado Salad

Assorted seaweed mixed with sesame oil.

Crab meat, shredded cucumber, and masago with mayo.

4 pieces of assorted fish on rice (Chef's choice).

Sashimi Sampler

6 pieces of Chef's choice of assorted fish.

Japanese Grilled Chicken Salad

Japanese Grilled Shrimp Salad

Japanese Grilled Angus Steak Salad

SUSHI LUNCH SPECIALS

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with ginger salad.

8 pieces of California roll and 5 pieces of nigiri sushi.

8 pieces of spicy tuna roll and 5 pieces of nigiri sushi.

Sushi Lunch Deluxe

8 pieces of spicy tuna roll and 7 pieces of nigiri sushi.

9 pieces of assorted raw fish, Chef's choice.

Lunch Roll Combo

California roll and shrimp tempura roll.

California roll, shrimp tempura roll, and spicy tuna roll.

Any 2 Sushi Rolls

Served with ginger salad with house dressing.

MAKI ROLL LUNCH SPECIALS

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.*

Smoked Salmon Roll

Yellowtail Roll

NIGIRI OR SASHIMI LUNCH SPECIALS

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Nigiri: 2 pieces with rice. Sashimi: 3 pieces with no rice.

BBQ Freshwater Eel

CHINESE LUNCH CUISINE - CHEF'S SPECIALS

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with fried rice, crab rangoon, and spring roll. Add wonton, egg drop, or hot & sour soup for $1.55 more.

Beef, chicken, and shrimp.

Black Pepper Scallops & Shrimp

Beef, chicken, and shrimp.

Kung Pao Delight

Beef, chicken, and shrimp.

Beef, chicken, and shrimp.

Sweet & Sour Combo

Pork, chicken, and shrimp

Szechuan Braised

Chicken and shrimp.

Mongolian Triple

Beef, chicken, and shrimp.

Choice of chicken, pork, vegetables, beef, shrimp, or house (chicken, beef & shrimp). (Picture is of Chicken Lo Mein)

Choice of chicken, pork, vegetables, beef, shrimp, or house (chicken, beef & shrimp).

Choice of chicken, pork, vegetables, beef, shrimp, or house (chicken, beef & shrimp).

Choice of chicken, pork, vegetables, beef, shrimp, or house (chicken, beef & shrimp).

CHINESE LUNCH CUISINE - BEEF OR PORK

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with chips, fried rice, crab rangoon, and spring roll. Add wonton, egg drop, or hot & sour soup for $1.55 more.

String Beans with Beef

String Beans with Pork

Sweet & Sour Pork

CHINESE LUNCH CUISINE - CHICKEN OR SHRIMP

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with chips, fried rice, crab rangoon, and spring roll. Add wonton, egg drop, or hot & sour soup for $1.55 more.

Kung Pao Chicken

Kung Pao Shrimp

Sweet & Sour Chicken

Sweet & Sour Shrimp

Chicken with Cashews

Shrimp with Cashews

Broccoli Chicken

Broccoli Shrimp

Vegetable Chicken

Vegetable Shrimp

Moo Goo Gai Pan

(Picture is of Moo Goo Gai Pan Shrimp) Choice comes with chicken or shrimp.

Szechuan Chicken

Szechuan Shrimp

Mongolian Chicken

Mongolian Shrimp

Tangerine Chicken

Tangerine Shrimp

General Tso's Chicken

General Tso's Shrimp

Asparagus Chicken

Asparagus Shrimp

Wings Combo (6 Pieces)

ROYAL LUNCH SPECIALS

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.*

Royal Seafood Noodle Soup

Shrimp, scallops, mussel, calamari, and vegetables in a hearty, spicy soup with egg noodles.

Singapore Rice Noodles

White rice noodles tossed with shrimp and roast chicken in a curry sauce.

Royal Stix Basil Chicken Fried Rice

A combination fried rice with chicken, tomatoes, pineapple, Thai basil and vegetables.

Spicy Basil Vegetable Tofu

Sautéed mixed vegetables, Thai basil and a light soy sauce with fried tofu.

Curry Chicken Rice Bowl with Daily Soup

A red curry smoothed with coconut milk and wok-tossed chicken, bell pepper, potato with mixed vegetables, served over white rice.

THAI LUNCH

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with ginger salad.

Flat rice noodle. Served with ginger salad. (Photo is Pad Thai with shrimp)

Flat rice noodle. Served with ginger salad.

Basil Leaf Fried Rice

Choice of shrimp, beef, chicken, pork, vegetable, or tofu. Stir-fry with egg, onion, and pineapple chunks with scallions, tomato and jalapeños.

Served with White rice. Choice of shrimp, beef, chicken, pork, vegetables, or tofu.

CURRIES LUNCH

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with ginger salad.

Japanese Yellow Curry

Served with ginger salad and rice. Choice of shrimp, beef, chicken, pork, vegetable, or tofu.

Served with ginger salad and rice. Choice of shrimp, beef, chicken, pork, vegetable, or tofu. (Photo is Red Curry with chicken.)

Served with ginger salad and rice. Choice of shrimp, beef, chicken, pork, vegetable, or tofu.

Served with ginger salad and rice. Choice of shrimp, beef, chicken, pork, vegetable, or tofu.

HIBACHI LUNCH

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with salad and rice.

Shrimp & Chicken

Angus Steak & Chicken

Angus Steak & Scallops

Shrimp & Angus Steak

Filet Mignon & Shrimp

Scallops & Shrimp

APPETIZERS

Clams with Black Bean Sauce

Stir-fried plump and juicy clams cooked in smoky and aromatic black bean sauce with chopped bell peppers and fresh basil.

Salt & Pepper Calamari

Tender calamari tempura style with Asian spices.

Shanghai Style Chicken Sticks

Tender chicken marinated in a ginger garlic soy sauce and Asian honey sauce, skewered and grilled.

Homemade Dumplings

All dumplings are handmade and prepared pan-fried or steamed to your liking.

Vegetarian Spring Rolls

Fried Spring rolls stuffed with vegetables, served with royal homemade dipping sauce.

Hong Kong Style Lettuce Wraps

Wok-sautéed with chicken and vegetables, served with lettuce cups.

Steamed Japanese soybean pods seasoned with sea salt.

Homemade BBQ Ribs

Wood-fire grilled and brushed with a tangy BBQ sauce.

Crab Rangoon (6 Pieces)

Yellowtail Jalapeño

Blackened Tuna Tataki

Beef on the Stick (4 Pieces)

Appetizer Sampler (For 2)

Chicken egg roll, crab rangoon, chicken wings, beef sticks, and crispy shrimp.

Shrimp Tempura Sampler

Tempura fried shrimp, sweet potato, zucchini, and broccoli, served with a traditional dipping sauce.

Fresh Basil Roll (2)

Thai Shrimp Roll (4)

Chicken Egg Roll (2)

Fresh Tuna Tartar

Fried Crispy Chicken Wings (8)

Baked Sea Salt Hamachi Kama

Baked yellowtail cooked with sea salt, served with ponzu sauce.

Tempura Shishito Peppers

Cajun-Style French Fries

Crispy Shrimp with Cajun-Style Fries

SOUPS & SALADS

Hot & Sour Soup

Sizzling Rice Soup (For 2)

Seafood Hot & Sour Soup (For 2)

Hot and sour soup with shrimp, scallops, and egg white drop.

Chicken Corn Soup (For 2)

Chicken and sweet corn soup with egg white.

Royal Seafood Noodle Soup

*Big Bowl* Shrimp, scallops, mussels, calamari, egg lo mein noodles, herbs, and spices in a mild broth.

Thai style of hot and sour soup, seasoned with lime juice, lemongrass, and chili paste.

Coconut milk soup with tomato, lime juice, and chili paste.

Royal Avocado Salad

Japanese seaweed salad.

Blackened Tuna Tataki

Japanese Grilled Chicken Salad

Japanese Grilled Shrimp Salad

Japanese Grilled Angus Steak Salad

ROYAL SUSHI SPECIAL ROLLS

8 pieces per order.

Ahi Crunch Roll

Avocado and tempura crunch roll topped with fresh tuna, avocado, masago, eel sauce, and chili sauce.

Funky Buddha Roll

Fresh spicy tuna, crispy shrimp, and avocado with soybean paper, topped with lobster salad with a mango and coconut sauce.

Shrimp tempura, cucumber, and cream cheese, topped with smoked salmon.

Tuna, salmon, whitefish, and avocado on top of our California Roll.

Golden Gate Roll

Spicy tuna and cream cheese topped with fresh water eel, avocado, spicy mayo, and teriyaki sauce.

Royal Lobster Roll

Tempura lobster tail, cucumber, crabstick, and avocado topped with crab meat, spicy mayo sauce, and teriyaki sauce.

Spicy fish mix and avocado roll topped with seared tuna, white tuna, masago, chili sauce, and eel sauce.

Lobster salad, cucumber, and avocado, topped with fresh salmon, avocado, and torched with spicy mayo sauce and masago.

Salmon, tuna, yellowtail, white tuna, and shrimp tempura wrapped with soybean paper, topped with crispy crab meat.

Spicy combination of tuna, yellowtail, salmon, white tuna, and crab meat wrapped in soybean paper, topped with fresh big eye tuna.

Yellowtail, salmon, shrimp, crab meat, avocado, and spicy sauce. Deep-fried roll.

Mango Crunch Roll

Shrimp tempura, salmon, and cucumber topped with avocado and fresh mango.

Royal 5 Treasure Roll

Shrimp tempura, avocado, and mango wrapped with soybean paper, topped with a spicy combination of tuna, yellowtail, salmon, white tuna, and crab meat.

California Roll topped with baked minced fish and spicy sauce.

Crab meat, shrimp, smoked salmon, and avocado with soy bean paper and spicy mayo, teriyaki sauce.

Shrimp Tempura Roll topped with avocado and teriyaki sauce.

Firecracker Roll

Spicy crab meat and avocado topped with fresh salmon and deep-fried.

Salmon, tuna, yellowtail, and avocado wrapped in soybean paper.

Shrimp tempura and cucumber topped with fresh water eel, avocado and, teriyaki sauce.

Super Crunch Tuna Roll

Spicy crunch tuna roll topped with tuna.

Spicy Titanic Roll

Spicy crunch tuna, eel, and crunch topped with fresh salmon and avocado.

HIBACHI DINNER SPECIALS

Served with grilled shrimp (2), salad, veggies, steamed rice, and mushroom soup.

Choice of 2: vegetable, chicken, angus steak, shrimp, filet mignon.

Choice of 3: vegetable, chicken, angus steak, shrimp, scallops, salmon, filet mignon.

Angus Steak with Scallops

Angus Steak with Lobster

Filet Mignon with Scallops

Filet Mignon with Lobster

Filet Mignon with Salmon

Shrimp with Scallops

Shrimp with Salmon

Shrimp, lobster, and filet mignon.

Lobster, scallops, and shrimp.

TRADITIONAL ROLLS

8 pcs per order. Big Roll 5-6 pcs per order.

Tuna, spicy mayo, crunch, and sesame seeds.

Tuna, avocado, and sesame seeds.

Spicy Scottish salmon, spicy mayo, crunch, and sesame seeds.

Fresh salmon, avocado, and sesame seeds.

Fresh water eel and cucumber inside, with rice and sesame seeds outside.

SUSHI ENTRÉES

Served with ginger salad and miso soup.

Sushi & Sashimi (For 1)

5 pieces of sushi, 5 pieces of sashimi, and a California roll.

California roll and 7 pieces of sushi.

Spicy tuna roll and 9 pieces of sushi.

Sushi Love Boat (For 3)

15 pieces of sushi and 18 pieces of sashimi with a shrimp tempura roll, a rainbow roll, and a spicy tuna roll.

Sashimi Regular

15 pieces of sashimi.

18 pieces of Chef's choice assortment of fresh fish.

Assortment of fresh fish on top of Japanese vinegar rice.

Takka Don (Tuna)

Sake Don (Salmon)

Unagi Don (Eel)

MAKI ROLLS

Smoked Salmon Roll

Yellowtail Roll

COOKED ROLLS

California Roll

Shrimp Avocado Roll

Shrimp Tempura Roll

Salmon Skin Roll

Tempura, masago, and mayo with shrimp on top.

Super Spider Roll

Tempura soft shell crab, avocado, and cucumbers, topped with crab meat and served with homemade triple sauce.

Smoked salmon, avocado, and cream cheese.

Golden Philadelphia Roll

Cream cheese, smoked salmon, and avocado, deep-fried.

*Big Roll* Tempura fried soft shell crab, cucumber, and rice inside topped with eel sauce and sesame seeds.

NIGIRI OR SASHIMI

Nigiri: 2 pieces with rice. Sashimi: 3 pieces with no rice.

BBQ Freshwater Eel

MEATS

Served with steamed white rice.

Tender flank steak marinated in seven Southeast Asian spices, wok tossed, served over green onions and white onions.

Roasted pork marinated in seven Southeast Asian spices, wok tossed, served over green onions and white onions.

Black Pepper Angus Steak & Scallops

Tender Angus steak and scallops with black peppercorn sauce, mushrooms, bell peppers, onions, and carrots.

Kung Pao Delight

Combination of beef, chicken, and shrimp in spicy brown sauce and peanuts.

Mongolian Triple

Combination of beef, chicken, and shrimp with stir-fried onions in sweet teriyaki sauce.

Beef, chicken, shrimp, scallops, and assorted vegetables in Chef's special brown sauce.

Beef, chicken, shrimp, and mixed vegetables in brown sauce.

String Beans with Beef

String Beans with Pork

Sweet & Sour Pork

Black Bean Beef

Black Bean Pork

SEAFOOD & POULTRY

Served with steamed white rice.

Seven Star Around the Moon

Mixed vegetable, beef, chicken, scallops, with black pepper corn sauce and 7 crispy shrimps in a chili sauce.

Coconut Walnut Prawns

Crispy large shrimp wok-tossed in a honey-lemon aioli sauce and topped with candied walnuts.

Cantonese Roasted Duck

De-boned half duck marinated for 4 days, roasted to perfection, served with cilantro, cucumber, and plum sauce.

Phoenix & Dragon

Chicken and shrimp with assorted vegetables in white sauce.

For 2. One side is veggie shrimp and the other side is sesame shrimp.

Ginger Lobster Tail

Lobster tail with zucchini and snow peas stir-fried in oriental ginger scallion sauce.

Tangerine Chicken

Tangerine Shrimp

General Tso's Chicken

Crispy medallions of white chicken meat with bell pepper, onion, and carrots in a sweet garlic chili sauce.

General Tso's Shrimp

Asparagus Chicken

Asparagus Shrimp

Kung Pao Chicken

Kung Pao Shrimp

Sweet & Sour Chicken

Sweet & Sour Shrimp

Broccoli Chicken

Broccoli Shrimp

Shrimp with Lobster Sauce

Black Pepper Scallops & Shrimp

Sea scallops and big prawns sautéed with mushrooms, onions, and black peppercorn sauce.

Three Flavors Red Snapper Fillet

Crispy Snapper topped with onions, bell pepper, and garlic in a fiery soy garlic sauce. Served with steamed asparagus.

Thai Red Curry Jumbo Shrimp

Sautéed jumbo shrimp, lemongrass, ginger, garlic, carrots, onions, lime, cilantro, and bell peppers in a spicy red curry and coconut reduction sauce.

Pineapple-Roasted Duck Curry

Boneless roasted duck in curry paste with coconut milk, pineapples, bell peppers tomatoes, fresh basil leaves and cashew nuts.

Soft Shell Crab with Panang Curry

Red Curry Seafood

Lobster tail, scallops, fish prawn with mushroom, onions, bell peppers, carrots in curry sauce.

Spicy Basil Shrimp

Sautéed mixed vegetables, Thai basil and a light soy sauce.

Black Pepper Shrimp

Shrimp crunch fried with onions, bell peppers in black peppercorn sauce.

Crunch fly snapper with steamed broccoli showered in tangerine flavored sweet and spicy brown sauce.

Malaysian Panang Curry Chicken

Malaysian curry smothered with coconut milk and wok-tossed with mixed vegetables and tender chicken.

THAI RICE & NOODLE DISHES

Choose from tiger shrimp, kobe beef, chicken, pork, vegetables, or tofu. Served with ginger salad.

Pad Thai Noodles

Thai rice noodles stir-fried with egg, broccoli, bean sprouts, and onions in a sweet soy sauce.

Pad See U Noodles

Thai flat rice noodles stir-fried with egg, broccoli, bean sprouts and onions in a sweet soy sauce.

Spicy Basil with Steamed Rice

Stir-fried with onions, basil leaves, bell peppers, and jalapeños in a sweet spicy sauce.

Basil Leaves Fried Rice

Stir-fried with egg, onions, and pineapple chunks with scallions, tomatoes, and jalapeños.

FRIED RICE / LO MEIN / MEI FUN

Lo mein: soft noodles. Mei fun: white thin rice noodles.

Choice of chicken, pork, vegetables, beef, shrimp, seafood (scallops and shrimp), or house (chicken, beef, and shrimp).

Soft noodles with choice of chicken, pork, vegetables, beef, shrimp, seafood (scallops and shrimp), or house (chicken, beef, and shrimp).

White thin rice noodles with choice of chicken, pork, vegetables, beef, shrimp, seafood (scallops and shrimp), or house (chicken, beef, and shrimp).

Royal Stix Surf & Turf Fried Rice

Filet mignon, lobster tail, jumbo shrimp & chicken breast, wok tossed with vegetables, egg, and fried rice.

Royal Stix Surf & Turf Lo Mein

Filet mignon, lobster tail, jumbo shrimp & chicken breast, wok tossed with vegetables, egg, and lo mein noodles.

RICE DISHES

Choice of chicken, pork, beef, shrimp, vegetable, house, or seafood (scallops & shrimp). Served with steamed white rice.

Choice of chicken, pork, beef, shrimp, vegetable, house, or seafood (scallops & shrimp).

Choice of chicken, pork, beef, shrimp, vegetable, house, or seafood (scallops & shrimp).

Choice of chicken, pork, beef, shrimp, vegetable, house, or seafood (scallops & shrimp).

Choice of chicken, pork, beef, shrimp, vegetable, house, or seafood (scallops & shrimp).

CURRIES

Choice of chicken, pork, shrimp, beef, tofu, or vegetable. Served with ginger salad.

Japanese Yellow Curry

VEGETABLES & TOFU

Mixed Vegetables in White Sauce

Authentic Chinese Mapo Tofu

Bean Curd Homestyle

Sautéed String Beans

FAMILY DINNERS

For 2 or more people. Served with Spring Roll, chicken on a stick, fried rice & choice of egg drop, wonton, or hot & sour. Vegetable or sizzling rice soup (for 2 or more).

Mongolian Beef and Sweet & Sour Chicken.

Mongolian Beef, Sweet & Sour Chicken, and Moo Goo Gai Pan.

Mongolian Beef, Sweet & Sour Chicken, Moo Goo Gai Pan, and Hunan Shrimp.

Mongolian Beef, Sweet & Sour Chicken, Moo Goo Gai Pan. Hunan Shrimp, and Happy Family.

Mongolian Beef, Sweet & Sour Chicken, Moo Goo Gai Pan. Hunan Shrimp, Happy Family, and Sesame Chicken.

Mongolian Beef, Sweet & Sour Chicken, Moo Goo Gai Pan. Hunan Shrimp, Happy Family, Sesame Chicken, and Coconut Shrimp.

Mongolian Beef, Sweet & Sour Chicken, Moo Goo Gai Pan. Hunan Shrimp, Happy Family, Sesame Chicken, Coconut Shrimp, and Teriyaki Chicken.

SAUCE & EXTRAS

Hibachi Fried Rice

BEVERAGES

Sweet or Unsweetened Tea

San Pellegrino Sparkling Water

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