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CHINESE LUNCH CUISINE - CHEF'S SPECIALS
*Available from Tuesday through Sunday from 10:30 A.M. to 3:00 P.M.
*All Lunch Special served with fried rice, crab rangoon, and spring roll. Add wonton, egg drop, or hot & sour soup for $1.55 more.
SEAFOOD & POULTRY
Served with steamed white rice.